Çelik, S. Et Al. 2009. The effects of adding urea and Molasses to corn harvested at dough stage on silage fermentation quality, in vitro organic matter digestibility and metabolic energy contents. Journal of Animal and Veterinary Advances , vol.8, no.10 , 1921-1924.

Çelik, S., Budağ, C., Demirel, M., BAKICI, Y., & CELIK, S., (2009). The effects of adding urea and Molasses to corn harvested at dough stage on silage fermentation quality, in vitro organic matter digestibility and metabolic energy contents. Journal of Animal and Veterinary Advances , vol.8, no.10, 1921-1924.

Çelik, Sibel Et Al. "The effects of adding urea and Molasses to corn harvested at dough stage on silage fermentation quality, in vitro organic matter digestibility and metabolic energy contents," Journal of Animal and Veterinary Advances , vol.8, no.10, 1921-1924, 2009

Çelik, Sibel Et Al. "The effects of adding urea and Molasses to corn harvested at dough stage on silage fermentation quality, in vitro organic matter digestibility and metabolic energy contents." Journal of Animal and Veterinary Advances , vol.8, no.10, pp.1921-1924, 2009

Çelik, S. Et Al. (2009) . "The effects of adding urea and Molasses to corn harvested at dough stage on silage fermentation quality, in vitro organic matter digestibility and metabolic energy contents." Journal of Animal and Veterinary Advances , vol.8, no.10, pp.1921-1924.

@article{article, author={Sibel Erdoğan Et Al. }, title={The effects of adding urea and Molasses to corn harvested at dough stage on silage fermentation quality, in vitro organic matter digestibility and metabolic energy contents}, journal={Journal of Animal and Veterinary Advances}, year=2009, pages={1921-1924} }