R. Meral Et Al. , "Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet. ," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.113, pp.1-11, 2019
Meral, R. Et Al. 2019. Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet. . LWT-FOOD SCIENCE AND TECHNOLOGY , vol.113 , 1-11.
Meral, R., Alav, A., Karakaş, C. Y., Dertli, E., Yılmaz, M. T., & Ceylan, Z., (2019). Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet. . LWT-FOOD SCIENCE AND TECHNOLOGY , vol.113, 1-11.
Meral, Raciye Et Al. "Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet. ," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.113, 1-11, 2019
Meral, Raciye Et Al. "Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet. ." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.113, pp.1-11, 2019
Meral, R. Et Al. (2019) . "Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet. ." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.113, pp.1-11.
@article{article, author={Raciye Meral Et Al. }, title={Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet. }, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={1-11} }