Meral, R. And Dogan, I. S. 2013. Grape seed as a functional food ingredient in bread-making. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.64, no.3 , 372-379.

Meral, R., & Dogan, I. S., (2013). Grape seed as a functional food ingredient in bread-making. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.64, no.3, 372-379.

Meral, Raciye, And İsmail Sait Doğan. "Grape seed as a functional food ingredient in bread-making," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.64, no.3, 372-379, 2013

Meral, Raciye And Dogan, İsmail S. . "Grape seed as a functional food ingredient in bread-making." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.64, no.3, pp.372-379, 2013

Meral, R. And Dogan, I. S. (2013) . "Grape seed as a functional food ingredient in bread-making." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.64, no.3, pp.372-379.

@article{article, author={Raciye Meral And author={İsmail Sait Doğan}, title={Grape seed as a functional food ingredient in bread-making}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2013, pages={372-379} }