Yaşar, F. Et Al. 2013. Determination of antioxidative enzyme activities in callus culture of the salt-tolerant and salt-sensitive watermelon (Citrullus lanatus (Thunb.) Mansf.) genotypes under salt stress. Journal of Food, Agriculture and Environment , vol.11 , 1437-1440.

Yaşar, F., Üzal, Ö., & Yaşar, Ö., (2013). Determination of antioxidative enzyme activities in callus culture of the salt-tolerant and salt-sensitive watermelon (Citrullus lanatus (Thunb.) Mansf.) genotypes under salt stress. Journal of Food, Agriculture and Environment , vol.11, 1437-1440.

Yaşar, Fikret, Özlem Üzal, And Özlem Yaşar. "Determination of antioxidative enzyme activities in callus culture of the salt-tolerant and salt-sensitive watermelon (Citrullus lanatus (Thunb.) Mansf.) genotypes under salt stress," Journal of Food, Agriculture and Environment , vol.11, 1437-1440, 2013

Yaşar, Fikret Et Al. "Determination of antioxidative enzyme activities in callus culture of the salt-tolerant and salt-sensitive watermelon (Citrullus lanatus (Thunb.) Mansf.) genotypes under salt stress." Journal of Food, Agriculture and Environment , vol.11, pp.1437-1440, 2013

Yaşar, F. Üzal, Ö. And Yaşar, Ö. (2013) . "Determination of antioxidative enzyme activities in callus culture of the salt-tolerant and salt-sensitive watermelon (Citrullus lanatus (Thunb.) Mansf.) genotypes under salt stress." Journal of Food, Agriculture and Environment , vol.11, pp.1437-1440.

@article{article, author={Fikret Yaşar Et Al. }, title={Determination of antioxidative enzyme activities in callus culture of the salt-tolerant and salt-sensitive watermelon (Citrullus lanatus (Thunb.) Mansf.) genotypes under salt stress}, journal={Journal of Food, Agriculture and Environment}, year=2013, pages={1437-1440} }