ERDOGAN, Z. Et Al. 2005. The effects of dietary lead exposure and ascorbic acid on performance, lipid peroxidation status and biochemical parameters of broilers. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.29, no.4 , 1053-1059.

ERDOGAN, Z., ERDOGAN, S., Aksu, T., & BAYTOK, E., (2005). The effects of dietary lead exposure and ascorbic acid on performance, lipid peroxidation status and biochemical parameters of broilers. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.29, no.4, 1053-1059.

ERDOGAN, Z Et Al. "The effects of dietary lead exposure and ascorbic acid on performance, lipid peroxidation status and biochemical parameters of broilers," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.29, no.4, 1053-1059, 2005

ERDOGAN, Z Et Al. "The effects of dietary lead exposure and ascorbic acid on performance, lipid peroxidation status and biochemical parameters of broilers." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.29, no.4, pp.1053-1059, 2005

ERDOGAN, Z. Et Al. (2005) . "The effects of dietary lead exposure and ascorbic acid on performance, lipid peroxidation status and biochemical parameters of broilers." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.29, no.4, pp.1053-1059.

@article{article, author={Z ERDOGAN Et Al. }, title={The effects of dietary lead exposure and ascorbic acid on performance, lipid peroxidation status and biochemical parameters of broilers}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2005, pages={1053-1059} }