Yılmaz, C. Et Al. 2018. A Comparison of Antioxidant Contents of Different Herbal Tea: The Effects of Brewing Duration and Water Type. EurasianBioChem 2018 , (Ankara, Turkey), 931.

Yılmaz, C., Konuş, M., ERGİN, D., DİLEK, Z., AKBAŞ, Y., ÇİÇEK, N., ... KAYMIŞ, M.(2018). A Comparison of Antioxidant Contents of Different Herbal Tea: The Effects of Brewing Duration and Water Type . EurasianBioChem 2018 (pp.931). Ankara, Turkey

Yılmaz, Can Et Al. "A Comparison of Antioxidant Contents of Different Herbal Tea: The Effects of Brewing Duration and Water Type," EurasianBioChem 2018, Ankara, Turkey, 2018

Yılmaz, Can Et Al. "A Comparison of Antioxidant Contents of Different Herbal Tea: The Effects of Brewing Duration and Water Type." EurasianBioChem 2018 , Ankara, Turkey, pp.931, 2018

Yılmaz, C. Et Al. (2018) . "A Comparison of Antioxidant Contents of Different Herbal Tea: The Effects of Brewing Duration and Water Type." EurasianBioChem 2018 , Ankara, Turkey, p.931.

@conferencepaper{conferencepaper, author={Can Yılmaz Et Al. }, title={A Comparison of Antioxidant Contents of Different Herbal Tea: The Effects of Brewing Duration and Water Type}, congress name={EurasianBioChem 2018}, city={Ankara}, country={Turkey}, year={2018}, pages={931} }