Yavaş, B. And Baştürk, A. 2024. Identification of volatile compounds and evaluation of certain phytochemical properties of Turkish propolis. Food Science and Nutrition , vol.12, no.10 , 7814-7828.

Yavaş, B., & Baştürk, A., (2024). Identification of volatile compounds and evaluation of certain phytochemical properties of Turkish propolis. Food Science and Nutrition , vol.12, no.10, 7814-7828.

Yavaş, Berfin, And Ayhan Baştürk. "Identification of volatile compounds and evaluation of certain phytochemical properties of Turkish propolis," Food Science and Nutrition , vol.12, no.10, 7814-7828, 2024

Yavaş, Berfin And Baştürk, Ayhan. "Identification of volatile compounds and evaluation of certain phytochemical properties of Turkish propolis." Food Science and Nutrition , vol.12, no.10, pp.7814-7828, 2024

Yavaş, B. And Baştürk, A. (2024) . "Identification of volatile compounds and evaluation of certain phytochemical properties of Turkish propolis." Food Science and Nutrition , vol.12, no.10, pp.7814-7828.

@article{article, author={Berfin Yavaş And author={Ayhan Baştürk}, title={Identification of volatile compounds and evaluation of certain phytochemical properties of Turkish propolis}, journal={Food Science and Nutrition}, year=2024, pages={7814-7828} }