Çavuşoğlu, Ş. Et Al. 2017. Effects of Postharvest UV-C and Hot Water Applications on Fruit Quality and Cold Storage in Ziraat 900 Sweet Cherry Cultivar. International Conference on Food Science and Bioprocess , (Dubai, United Arab Emirates), 35.

Çavuşoğlu, Ş., Tekin, O., Bahar, A., Özrenk, K., & Durmaz, N., (2017). Effects of Postharvest UV-C and Hot Water Applications on Fruit Quality and Cold Storage in Ziraat 900 Sweet Cherry Cultivar . International Conference on Food Science and Bioprocess (pp.35). Dubai, United Arab Emirates

Çavuşoğlu, Şeyda Et Al. "Effects of Postharvest UV-C and Hot Water Applications on Fruit Quality and Cold Storage in Ziraat 900 Sweet Cherry Cultivar," International Conference on Food Science and Bioprocess, Dubai, United Arab Emirates, 2017

Çavuşoğlu, Şeyda Et Al. "Effects of Postharvest UV-C and Hot Water Applications on Fruit Quality and Cold Storage in Ziraat 900 Sweet Cherry Cultivar." International Conference on Food Science and Bioprocess , Dubai, United Arab Emirates, pp.35, 2017

Çavuşoğlu, Ş. Et Al. (2017) . "Effects of Postharvest UV-C and Hot Water Applications on Fruit Quality and Cold Storage in Ziraat 900 Sweet Cherry Cultivar." International Conference on Food Science and Bioprocess , Dubai, United Arab Emirates, p.35.

@conferencepaper{conferencepaper, author={Şeyda Çavuşoğlu Et Al. }, title={Effects of Postharvest UV-C and Hot Water Applications on Fruit Quality and Cold Storage in Ziraat 900 Sweet Cherry Cultivar}, congress name={International Conference on Food Science and Bioprocess}, city={Dubai}, country={United Arab Emirates}, year={2017}, pages={35} }