M. Altınbaşak And İ. Çelik, "Evaluation of Antioxidant and Protective Role of Hawthorn Fruit Lyophilized Extract Against Carbon Tetrachloride Toxicity in Rat," Türk Doğa ve Fen Dergisi , vol.10, no.2, pp.42-47, 2021
Altınbaşak, M. And Çelik, İ. 2021. Evaluation of Antioxidant and Protective Role of Hawthorn Fruit Lyophilized Extract Against Carbon Tetrachloride Toxicity in Rat. Türk Doğa ve Fen Dergisi , vol.10, no.2 , 42-47.
Altınbaşak, M., & Çelik, İ., (2021). Evaluation of Antioxidant and Protective Role of Hawthorn Fruit Lyophilized Extract Against Carbon Tetrachloride Toxicity in Rat. Türk Doğa ve Fen Dergisi , vol.10, no.2, 42-47.
Altınbaşak, Murat, And İsmail Çelik. "Evaluation of Antioxidant and Protective Role of Hawthorn Fruit Lyophilized Extract Against Carbon Tetrachloride Toxicity in Rat," Türk Doğa ve Fen Dergisi , vol.10, no.2, 42-47, 2021
Altınbaşak, Murat And Çelik, İsmail. "Evaluation of Antioxidant and Protective Role of Hawthorn Fruit Lyophilized Extract Against Carbon Tetrachloride Toxicity in Rat." Türk Doğa ve Fen Dergisi , vol.10, no.2, pp.42-47, 2021
Altınbaşak, M. And Çelik, İ. (2021) . "Evaluation of Antioxidant and Protective Role of Hawthorn Fruit Lyophilized Extract Against Carbon Tetrachloride Toxicity in Rat." Türk Doğa ve Fen Dergisi , vol.10, no.2, pp.42-47.
@article{article, author={Murat Altınbaşak And author={İsmail Çelik}, title={Evaluation of Antioxidant and Protective Role of Hawthorn Fruit Lyophilized Extract Against Carbon Tetrachloride Toxicity in Rat}, journal={Türk Doğa ve Fen Dergisi}, year=2021, pages={42-47} }