Alaca, K. Et Al. 2022. Phytochemicals and antioxidant activities of twelve edible wild plants from Eastern Anatolia, Turkey. FOOD SCIENCE AND TECHNOLOGY , vol.42 .

Alaca, K., Okumus, E., Bakkalbaşı, E., & Javidipour, I., (2022). Phytochemicals and antioxidant activities of twelve edible wild plants from Eastern Anatolia, Turkey. FOOD SCIENCE AND TECHNOLOGY , vol.42.

Alaca, Kevser Et Al. "Phytochemicals and antioxidant activities of twelve edible wild plants from Eastern Anatolia, Turkey," FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022

Alaca, Kevser Et Al. "Phytochemicals and antioxidant activities of twelve edible wild plants from Eastern Anatolia, Turkey." FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022

Alaca, K. Et Al. (2022) . "Phytochemicals and antioxidant activities of twelve edible wild plants from Eastern Anatolia, Turkey." FOOD SCIENCE AND TECHNOLOGY , vol.42.

@article{article, author={Kevser Alaca Et Al. }, title={Phytochemicals and antioxidant activities of twelve edible wild plants from Eastern Anatolia, Turkey}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2022}