B. ULAŞ And H. T. TEMİZ, "A Review of Recent Studies Employing Hyperspectral Imaging for the Determination of Food Adulteration," PHOTOCHEM , vol.1, no.2, pp.125-146, 2021
ULAŞ, B. And TEMİZ, H. T. 2021. A Review of Recent Studies Employing Hyperspectral Imaging for the Determination of Food Adulteration. PHOTOCHEM , vol.1, no.2 , 125-146.
ULAŞ, B., & TEMİZ, H. T., (2021). A Review of Recent Studies Employing Hyperspectral Imaging for the Determination of Food Adulteration. PHOTOCHEM , vol.1, no.2, 125-146.
ULAŞ, Berdan, And HAVVA TÜMAY TEMİZ. "A Review of Recent Studies Employing Hyperspectral Imaging for the Determination of Food Adulteration," PHOTOCHEM , vol.1, no.2, 125-146, 2021
ULAŞ, Berdan And TEMİZ, HAVVA T. . "A Review of Recent Studies Employing Hyperspectral Imaging for the Determination of Food Adulteration." PHOTOCHEM , vol.1, no.2, pp.125-146, 2021
ULAŞ, B. And TEMİZ, H. T. (2021) . "A Review of Recent Studies Employing Hyperspectral Imaging for the Determination of Food Adulteration." PHOTOCHEM , vol.1, no.2, pp.125-146.
@article{article, author={Berdan Ulaş And author={HAVVA TÜMAY TEMİZ}, title={A Review of Recent Studies Employing Hyperspectral Imaging for the Determination of Food Adulteration}, journal={PHOTOCHEM}, year=2021, pages={125-146} }