DURMAZ, H. Et Al. 2005. Antibacterial Activity of Plants Used for the Production of Herbal Cheese in Turkey. Fourth International Congress of Ethnobotany (ICEB 2005) , (İstanbul, Turkey), 73-74.

DURMAZ, H., Sağun, E., TARAKCI, Z., & Özgökçe, F., (2005). Antibacterial Activity of Plants Used for the Production of Herbal Cheese in Turkey . Fourth International Congress of Ethnobotany (ICEB 2005) (pp.73-74). İstanbul, Turkey

DURMAZ, HISAMETTIN Et Al. "Antibacterial Activity of Plants Used for the Production of Herbal Cheese in Turkey," Fourth International Congress of Ethnobotany (ICEB 2005), İstanbul, Turkey, 2005

DURMAZ, HISAMETTIN Et Al. "Antibacterial Activity of Plants Used for the Production of Herbal Cheese in Turkey." Fourth International Congress of Ethnobotany (ICEB 2005) , İstanbul, Turkey, pp.73-74, 2005

DURMAZ, H. Et Al. (2005) . "Antibacterial Activity of Plants Used for the Production of Herbal Cheese in Turkey." Fourth International Congress of Ethnobotany (ICEB 2005) , İstanbul, Turkey, pp.73-74.

@conferencepaper{conferencepaper, author={HISAMETTIN DURMAZ Et Al. }, title={Antibacterial Activity of Plants Used for the Production of Herbal Cheese in Turkey}, congress name={Fourth International Congress of Ethnobotany (ICEB 2005)}, city={İstanbul}, country={Turkey}, year={2005}, pages={73-74} }