O. Findik And S. Andiç, "Some chemical and microbiological properties of the butter and the butter oil produced from the same raw material," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.86, pp.233-239, 2017
Findik, O. And Andiç, S. 2017. Some chemical and microbiological properties of the butter and the butter oil produced from the same raw material. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.86 , 233-239.
Findik, O., & Andiç, S., (2017). Some chemical and microbiological properties of the butter and the butter oil produced from the same raw material. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.86, 233-239.
Findik, Osman, And Seval Andiç. "Some chemical and microbiological properties of the butter and the butter oil produced from the same raw material," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.86, 233-239, 2017
Findik, Osman And Andiç, Seval. "Some chemical and microbiological properties of the butter and the butter oil produced from the same raw material." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.86, pp.233-239, 2017
Findik, O. And Andiç, S. (2017) . "Some chemical and microbiological properties of the butter and the butter oil produced from the same raw material." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.86, pp.233-239.
@article{article, author={Osman Findik And author={Seval Andiç}, title={Some chemical and microbiological properties of the butter and the butter oil produced from the same raw material}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={233-239} }