Arslan, O. And Tozlu, I. 1997. Substrate specificity, heat inactivation and inhibition of polyphenoloxidase from Anethum graveolens L.. ITALIAN JOURNAL OF FOOD SCIENCE , vol.9, no.3 , 249-253.

Arslan, O., & Tozlu, I., (1997). Substrate specificity, heat inactivation and inhibition of polyphenoloxidase from Anethum graveolens L.. ITALIAN JOURNAL OF FOOD SCIENCE , vol.9, no.3, 249-253.

Arslan, O, And I Tozlu. "Substrate specificity, heat inactivation and inhibition of polyphenoloxidase from Anethum graveolens L.," ITALIAN JOURNAL OF FOOD SCIENCE , vol.9, no.3, 249-253, 1997

Arslan, O And Tozlu, I. "Substrate specificity, heat inactivation and inhibition of polyphenoloxidase from Anethum graveolens L.." ITALIAN JOURNAL OF FOOD SCIENCE , vol.9, no.3, pp.249-253, 1997

Arslan, O. And Tozlu, I. (1997) . "Substrate specificity, heat inactivation and inhibition of polyphenoloxidase from Anethum graveolens L.." ITALIAN JOURNAL OF FOOD SCIENCE , vol.9, no.3, pp.249-253.

@article{article, author={O Arslan And author={I Tozlu}, title={Substrate specificity, heat inactivation and inhibition of polyphenoloxidase from Anethum graveolens L.}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=1997, pages={249-253} }