Azak, Ş. Et Al. 2014. Consumer’s Perception of Risk in Foodstuffs: Some Evidence from Izmir. 25 th International Scientific-Experts Congress on Agriculture and Food Industry , (İzmir, Turkey), 29-32.

Azak, Ş., Miran, B., & Çiftçi, K., (2014). Consumer’s Perception of Risk in Foodstuffs: Some Evidence from Izmir . 25 th International Scientific-Experts Congress on Agriculture and Food Industry (pp.29-32). İzmir, Turkey

Azak, Şule, Bülent Miran, And Kenan Çiftçi. "Consumer’s Perception of Risk in Foodstuffs: Some Evidence from Izmir," 25 th International Scientific-Experts Congress on Agriculture and Food Industry, İzmir, Turkey, 2014

Azak, Şule Et Al. "Consumer’s Perception of Risk in Foodstuffs: Some Evidence from Izmir." 25 th International Scientific-Experts Congress on Agriculture and Food Industry , İzmir, Turkey, pp.29-32, 2014

Azak, Ş. Miran, B. And Çiftçi, K. (2014) . "Consumer’s Perception of Risk in Foodstuffs: Some Evidence from Izmir." 25 th International Scientific-Experts Congress on Agriculture and Food Industry , İzmir, Turkey, pp.29-32.

@conferencepaper{conferencepaper, author={Şule Azak Et Al. }, title={Consumer’s Perception of Risk in Foodstuffs: Some Evidence from Izmir}, congress name={25 th International Scientific-Experts Congress on Agriculture and Food Industry}, city={İzmir}, country={Turkey}, year={2014}, pages={29-32} }