Yıldırım, İ. And Ceylan, M. 2007. A Comparative Assessment of Urban and Rural Househols’ Behaviors Towards Fresh Red Meat Consumption. Nutrition and Food Science , vol.37, no.4 , 222-233.

Yıldırım, İ., & Ceylan, M., (2007). A Comparative Assessment of Urban and Rural Househols’ Behaviors Towards Fresh Red Meat Consumption. Nutrition and Food Science , vol.37, no.4, 222-233.

Yıldırım, İbrahim, And Melike Ceylan. "A Comparative Assessment of Urban and Rural Househols’ Behaviors Towards Fresh Red Meat Consumption," Nutrition and Food Science , vol.37, no.4, 222-233, 2007

Yıldırım, İbrahim And Ceylan, Melike. "A Comparative Assessment of Urban and Rural Househols’ Behaviors Towards Fresh Red Meat Consumption." Nutrition and Food Science , vol.37, no.4, pp.222-233, 2007

Yıldırım, İ. And Ceylan, M. (2007) . "A Comparative Assessment of Urban and Rural Househols’ Behaviors Towards Fresh Red Meat Consumption." Nutrition and Food Science , vol.37, no.4, pp.222-233.

@article{article, author={İbrahim Yıldırım And author={Melike Ceylan}, title={A Comparative Assessment of Urban and Rural Househols’ Behaviors Towards Fresh Red Meat Consumption}, journal={Nutrition and Food Science}, year=2007, pages={222-233} }