Ceylan, Z. Et Al. 2020. Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches. VirusDisease , vol.32, no.5 , 1-7.

Ceylan, Z., Meral, R., & Çetinkaya, T., (2020). Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches. VirusDisease , vol.32, no.5, 1-7.

Ceylan, Zafer, Raciye Meral, And Turgay Çetinkaya. "Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches," VirusDisease , vol.32, no.5, 1-7, 2020

Ceylan, Zafer Et Al. "Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches." VirusDisease , vol.32, no.5, pp.1-7, 2020

Ceylan, Z. Meral, R. And Çetinkaya, T. (2020) . "Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches." VirusDisease , vol.32, no.5, pp.1-7.

@article{article, author={Zafer Ceylan Et Al. }, title={Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches}, journal={VirusDisease}, year=2020, pages={1-7} }