F. Karadas Et Al. , "The Effects of Different Types of Antioxidants (Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver and Plasma Antioxidant Concentrations," BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.18, no.1, pp.101-115, 2016
Karadas, F. Et Al. 2016. The Effects of Different Types of Antioxidants (Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver and Plasma Antioxidant Concentrations. BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.18, no.1 , 101-115.
Karadas, F., Erdogan, S., Kor, D., Oto, G., & Uluman, M., (2016). The Effects of Different Types of Antioxidants (Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver and Plasma Antioxidant Concentrations. BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.18, no.1, 101-115.
Karadas, F. Et Al. "The Effects of Different Types of Antioxidants (Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver and Plasma Antioxidant Concentrations," BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.18, no.1, 101-115, 2016
Karadas, F. Et Al. "The Effects of Different Types of Antioxidants (Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver and Plasma Antioxidant Concentrations." BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.18, no.1, pp.101-115, 2016
Karadas, F. Et Al. (2016) . "The Effects of Different Types of Antioxidants (Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver and Plasma Antioxidant Concentrations." BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.18, no.1, pp.101-115.
@article{article, author={F. Karadas Et Al. }, title={The Effects of Different Types of Antioxidants (Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver and Plasma Antioxidant Concentrations}, journal={BRAZILIAN JOURNAL OF POULTRY SCIENCE}, year=2016, pages={101-115} }