Kırdar, S. S. And Köse, Ş. 2022. Investigation of Changes in Proteolysis and Lipolysis of Traditional Çanak Cheese Maturing Under the Soil. Bilge International Journal of Science and Technology Research , vol.6, no.2 , 91-98.

Kırdar, S. S., & Köse, Ş., (2022). Investigation of Changes in Proteolysis and Lipolysis of Traditional Çanak Cheese Maturing Under the Soil. Bilge International Journal of Science and Technology Research , vol.6, no.2, 91-98.

Kırdar, Seval, And Şenol Köse. "Investigation of Changes in Proteolysis and Lipolysis of Traditional Çanak Cheese Maturing Under the Soil," Bilge International Journal of Science and Technology Research , vol.6, no.2, 91-98, 2022

Kırdar, Seval S. And Köse, Şenol. "Investigation of Changes in Proteolysis and Lipolysis of Traditional Çanak Cheese Maturing Under the Soil." Bilge International Journal of Science and Technology Research , vol.6, no.2, pp.91-98, 2022

Kırdar, S. S. And Köse, Ş. (2022) . "Investigation of Changes in Proteolysis and Lipolysis of Traditional Çanak Cheese Maturing Under the Soil." Bilge International Journal of Science and Technology Research , vol.6, no.2, pp.91-98.

@article{article, author={Seval Sevgi Kırdar And author={Şenol Köse}, title={Investigation of Changes in Proteolysis and Lipolysis of Traditional Çanak Cheese Maturing Under the Soil}, journal={Bilge International Journal of Science and Technology Research}, year=2022, pages={91-98} }