Köseoğlu, E. And Güney, M. 2020. The effects of thymus leaf’s (Thymus kotschyanus) in different levels added to alfalfa hay on in vitro digestibility parameters Farklı düzeylerde kekik yaprağı (Thymus kotschyanus) ilavesinin yonca kuru otunun in vitro sindirim parametrelerine etkisi. Yuzuncu Yil University Journal of Agricultural Sciences , vol.30, no.2 , 234-242.

Köseoğlu, E., & Güney, M., (2020). The effects of thymus leaf’s (Thymus kotschyanus) in different levels added to alfalfa hay on in vitro digestibility parameters Farklı düzeylerde kekik yaprağı (Thymus kotschyanus) ilavesinin yonca kuru otunun in vitro sindirim parametrelerine etkisi. Yuzuncu Yil University Journal of Agricultural Sciences , vol.30, no.2, 234-242.

Köseoğlu, Emir, And Mehtap Güney. "The effects of thymus leaf’s (Thymus kotschyanus) in different levels added to alfalfa hay on in vitro digestibility parameters Farklı düzeylerde kekik yaprağı (Thymus kotschyanus) ilavesinin yonca kuru otunun in vitro sindirim parametrelerine etkisi," Yuzuncu Yil University Journal of Agricultural Sciences , vol.30, no.2, 234-242, 2020

Köseoğlu, Emir And Güney, Mehtap. "The effects of thymus leaf’s (Thymus kotschyanus) in different levels added to alfalfa hay on in vitro digestibility parameters Farklı düzeylerde kekik yaprağı (Thymus kotschyanus) ilavesinin yonca kuru otunun in vitro sindirim parametrelerine etkisi." Yuzuncu Yil University Journal of Agricultural Sciences , vol.30, no.2, pp.234-242, 2020

Köseoğlu, E. And Güney, M. (2020) . "The effects of thymus leaf’s (Thymus kotschyanus) in different levels added to alfalfa hay on in vitro digestibility parameters Farklı düzeylerde kekik yaprağı (Thymus kotschyanus) ilavesinin yonca kuru otunun in vitro sindirim parametrelerine etkisi." Yuzuncu Yil University Journal of Agricultural Sciences , vol.30, no.2, pp.234-242.

@article{article, author={Emir Köseoğlu And author={Mehtap Güney}, title={The effects of thymus leaf’s (Thymus kotschyanus) in different levels added to alfalfa hay on in vitro digestibility parameters Farklı düzeylerde kekik yaprağı (Thymus kotschyanus) ilavesinin yonca kuru otunun in vitro sindirim parametrelerine etkisi}, journal={Yuzuncu Yil University Journal of Agricultural Sciences}, year=2020, pages={234-242} }