GÖKKAYA, T. H. Et Al. 2017. The Effects of Selenium Antioxidative Enzyme Activities of Pumpkin (Cucurbita Pepo L.) in Drought Stres. International Conference of Agriculture, Forest, Food Sciences and Technologies , (Nevşehir, Turkey), 597.

GÖKKAYA, T. H., GÜLSER, F., & GÜLSER, C., (2017). The Effects of Selenium Antioxidative Enzyme Activities of Pumpkin (Cucurbita Pepo L.) in Drought Stres . International Conference of Agriculture, Forest, Food Sciences and Technologies (pp.597). Nevşehir, Turkey

GÖKKAYA, Tuğba, Füsun Gülser, And COŞKUN GÜLSER. "The Effects of Selenium Antioxidative Enzyme Activities of Pumpkin (Cucurbita Pepo L.) in Drought Stres," International Conference of Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 2017

GÖKKAYA, Tuğba H. Et Al. "The Effects of Selenium Antioxidative Enzyme Activities of Pumpkin (Cucurbita Pepo L.) in Drought Stres." International Conference of Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, pp.597, 2017

GÖKKAYA, T. H. GÜLSER, F. And GÜLSER, C. (2017) . "The Effects of Selenium Antioxidative Enzyme Activities of Pumpkin (Cucurbita Pepo L.) in Drought Stres." International Conference of Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, p.597.

@conferencepaper{conferencepaper, author={Tuğba Hasibe Gökkaya Et Al. }, title={The Effects of Selenium Antioxidative Enzyme Activities of Pumpkin (Cucurbita Pepo L.) in Drought Stres}, congress name={International Conference of Agriculture, Forest, Food Sciences and Technologies}, city={Nevşehir}, country={Turkey}, year={2017}, pages={597} }