Askin, M. A. Et Al. 2007. Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb.] genetic resources. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.20, no.1 , 7-12.

Askin, M. A., Balta, M. F., Tekintas, F. E., Kazankaya, A., & Balta, F., (2007). Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb.] genetic resources. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.20, no.1, 7-12.

Askin, M. Et Al. "Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb.] genetic resources," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.20, no.1, 7-12, 2007

Askin, M. A. Et Al. "Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb.] genetic resources." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.20, no.1, pp.7-12, 2007

Askin, M. A. Et Al. (2007) . "Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb.] genetic resources." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.20, no.1, pp.7-12.

@article{article, author={M. A. Askin Et Al. }, title={Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb.] genetic resources}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2007, pages={7-12} }