S. Erdoğan And M. Demirel, "Conservation Characteristics and Nutritive Value of Sunflower Silages as Affected by The Maturity Stages and Fibrolytic Enzymes," Turkish Journal of Agriculture - Food Science and Technology , vol.4, no.6, pp.464-469, 2016
Erdoğan, S. And Demirel, M. 2016. Conservation Characteristics and Nutritive Value of Sunflower Silages as Affected by The Maturity Stages and Fibrolytic Enzymes. Turkish Journal of Agriculture - Food Science and Technology , vol.4, no.6 , 464-469.
Erdoğan, S., & Demirel, M., (2016). Conservation Characteristics and Nutritive Value of Sunflower Silages as Affected by The Maturity Stages and Fibrolytic Enzymes. Turkish Journal of Agriculture - Food Science and Technology , vol.4, no.6, 464-469.
Erdoğan, Sibel, And Murat Demirel. "Conservation Characteristics and Nutritive Value of Sunflower Silages as Affected by The Maturity Stages and Fibrolytic Enzymes," Turkish Journal of Agriculture - Food Science and Technology , vol.4, no.6, 464-469, 2016
Erdoğan, Sibel And Demirel, Murat. "Conservation Characteristics and Nutritive Value of Sunflower Silages as Affected by The Maturity Stages and Fibrolytic Enzymes." Turkish Journal of Agriculture - Food Science and Technology , vol.4, no.6, pp.464-469, 2016
Erdoğan, S. And Demirel, M. (2016) . "Conservation Characteristics and Nutritive Value of Sunflower Silages as Affected by The Maturity Stages and Fibrolytic Enzymes." Turkish Journal of Agriculture - Food Science and Technology , vol.4, no.6, pp.464-469.
@article{article, author={Sibel Erdoğan And author={Murat Demirel}, title={Conservation Characteristics and Nutritive Value of Sunflower Silages as Affected by The Maturity Stages and Fibrolytic Enzymes}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2016, pages={464-469} }