Sensoy, I. G. Et Al. 2013. HPLC Analysis of Blackberry Fruits for Organic Acid and Sugar Contents. 3rd International Symposium on Pomegranate and Minor Mediterranean Fruits , (Taian, China), 77-81.

Sensoy, I. G., Gundogdu, M., Sensoy, S., Celik, F., & Dogan, A., (2013). HPLC Analysis of Blackberry Fruits for Organic Acid and Sugar Contents . 3rd International Symposium on Pomegranate and Minor Mediterranean Fruits (pp.77-81). Taian, China

Sensoy, I. Et Al. "HPLC Analysis of Blackberry Fruits for Organic Acid and Sugar Contents," 3rd International Symposium on Pomegranate and Minor Mediterranean Fruits, Taian, China, 2013

Sensoy, I. G. Et Al. "HPLC Analysis of Blackberry Fruits for Organic Acid and Sugar Contents." 3rd International Symposium on Pomegranate and Minor Mediterranean Fruits , Taian, China, pp.77-81, 2013

Sensoy, I. G. Et Al. (2013) . "HPLC Analysis of Blackberry Fruits for Organic Acid and Sugar Contents." 3rd International Symposium on Pomegranate and Minor Mediterranean Fruits , Taian, China, pp.77-81.

@conferencepaper{conferencepaper, author={I. Gazioglu Sensoy Et Al. }, title={HPLC Analysis of Blackberry Fruits for Organic Acid and Sugar Contents}, congress name={3rd International Symposium on Pomegranate and Minor Mediterranean Fruits}, city={Taian}, country={China}, year={2013}, pages={77-81} }