Çetinkaya, T. Et Al. 2021. Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil. LWT-FOOD SCIENCE AND TECHNOLOGY , no.12 , 1-7.

Çetinkaya, T., Mendes, A., Jacobsen, C., Ceylan, Z., S. Chronakıs, I., R. Bean, ., ... J. García-Moreno, .(2021). Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil. LWT-FOOD SCIENCE AND TECHNOLOGY , no.12, 1-7.

Çetinkaya, Turgay Et Al. "Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil," LWT-FOOD SCIENCE AND TECHNOLOGY , no.12, 1-7, 2021

Çetinkaya, Turgay Et Al. "Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil." LWT-FOOD SCIENCE AND TECHNOLOGY , no.12, pp.1-7, 2021

Çetinkaya, T. Et Al. (2021) . "Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil." LWT-FOOD SCIENCE AND TECHNOLOGY , no.12, pp.1-7.

@article{article, author={Turgay Çetinkaya Et Al. }, title={Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021, pages={1-7} }