Bakır, D. Et Al. 2020. A GC–MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol. Journal Of Food Biochemistry , vol.44, no.9 , 1-19.

Bakır, D., Akdeniz, M., Ertaş, A., Yılmaz, M. A., Yener, I., Fırat, M., ... Kolak, U.(2020). A GC–MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol. Journal Of Food Biochemistry , vol.44, no.9, 1-19.

Bakır, Derya Et Al. "A GC–MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol," Journal Of Food Biochemistry , vol.44, no.9, 1-19, 2020

Bakır, Derya Et Al. "A GC–MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol." Journal Of Food Biochemistry , vol.44, no.9, pp.1-19, 2020

Bakır, D. Et Al. (2020) . "A GC–MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol." Journal Of Food Biochemistry , vol.44, no.9, pp.1-19.

@article{article, author={Derya Bakır Et Al. }, title={A GC–MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol}, journal={Journal Of Food Biochemistry}, year=2020, pages={1-19} }