Erdinç, Ç. 2018. The Effects of Water Deficit on Enzyme Activities, Chloropyll Contents and Leaf Color in Melon Genotypes (Cucumis melo L.) under Protected Cultivation. International Conference on Agriculture, Forest, Food Sciences and Technologies , (İzmir, Turkey), 154.

Erdinç, Ç., (2018). The Effects of Water Deficit on Enzyme Activities, Chloropyll Contents and Leaf Color in Melon Genotypes (Cucumis melo L.) under Protected Cultivation . International Conference on Agriculture, Forest, Food Sciences and Technologies (pp.154). İzmir, Turkey

Erdinç, Çeknas. "The Effects of Water Deficit on Enzyme Activities, Chloropyll Contents and Leaf Color in Melon Genotypes (Cucumis melo L.) under Protected Cultivation," International Conference on Agriculture, Forest, Food Sciences and Technologies, İzmir, Turkey, 2018

Erdinç, Çeknas. "The Effects of Water Deficit on Enzyme Activities, Chloropyll Contents and Leaf Color in Melon Genotypes (Cucumis melo L.) under Protected Cultivation." International Conference on Agriculture, Forest, Food Sciences and Technologies , İzmir, Turkey, pp.154, 2018

Erdinç, Ç. (2018) . "The Effects of Water Deficit on Enzyme Activities, Chloropyll Contents and Leaf Color in Melon Genotypes (Cucumis melo L.) under Protected Cultivation." International Conference on Agriculture, Forest, Food Sciences and Technologies , İzmir, Turkey, p.154.

@conferencepaper{conferencepaper, author={Çeknas Erdinç}, title={The Effects of Water Deficit on Enzyme Activities, Chloropyll Contents and Leaf Color in Melon Genotypes (Cucumis melo L.) under Protected Cultivation}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies}, city={İzmir}, country={Turkey}, year={2018}, pages={154} }