Meydan, İ. And Demir, H. 2018. Investigation of oxidative DNA damage prevention activit of Almond (A.Trichamygdalus) fruit with copper and without copper. IOSR Journal of Biotechnology and Biochemistry , vol.4, no.2 , 41-44.

Meydan, İ., & Demir, H., (2018). Investigation of oxidative DNA damage prevention activit of Almond (A.Trichamygdalus) fruit with copper and without copper. IOSR Journal of Biotechnology and Biochemistry , vol.4, no.2, 41-44.

Meydan, İsmet, And Halit Demir. "Investigation of oxidative DNA damage prevention activit of Almond (A.Trichamygdalus) fruit with copper and without copper," IOSR Journal of Biotechnology and Biochemistry , vol.4, no.2, 41-44, 2018

Meydan, İsmet And Demir, Halit. "Investigation of oxidative DNA damage prevention activit of Almond (A.Trichamygdalus) fruit with copper and without copper." IOSR Journal of Biotechnology and Biochemistry , vol.4, no.2, pp.41-44, 2018

Meydan, İ. And Demir, H. (2018) . "Investigation of oxidative DNA damage prevention activit of Almond (A.Trichamygdalus) fruit with copper and without copper." IOSR Journal of Biotechnology and Biochemistry , vol.4, no.2, pp.41-44.

@article{article, author={İsmet Meydan And author={Halit Demir}, title={Investigation of oxidative DNA damage prevention activit of Almond (A.Trichamygdalus) fruit with copper and without copper}, journal={IOSR Journal of Biotechnology and Biochemistry}, year=2018, pages={41-44} }