Aydın, A. Et Al. 2025. Dietary inclusion of curry plant (Helichrysum italicum) extract in rainbow trout (Oncorhynchus mykiss) culture: Growth performance and gene expression related to digestion, antioxidant, and immune responses. Journal of the World Aquaculture Society , vol.56, no.3 .

Aydın, A., Kaya, D., Karataş, B., & Guroy, D., (2025). Dietary inclusion of curry plant (Helichrysum italicum) extract in rainbow trout (Oncorhynchus mykiss) culture: Growth performance and gene expression related to digestion, antioxidant, and immune responses. Journal of the World Aquaculture Society , vol.56, no.3.

Aydın, Ayşegül Et Al. "Dietary inclusion of curry plant (Helichrysum italicum) extract in rainbow trout (Oncorhynchus mykiss) culture: Growth performance and gene expression related to digestion, antioxidant, and immune responses," Journal of the World Aquaculture Society , vol.56, no.3, 2025

Aydın, Ayşegül Et Al. "Dietary inclusion of curry plant (Helichrysum italicum) extract in rainbow trout (Oncorhynchus mykiss) culture: Growth performance and gene expression related to digestion, antioxidant, and immune responses." Journal of the World Aquaculture Society , vol.56, no.3, 2025

Aydın, A. Et Al. (2025) . "Dietary inclusion of curry plant (Helichrysum italicum) extract in rainbow trout (Oncorhynchus mykiss) culture: Growth performance and gene expression related to digestion, antioxidant, and immune responses." Journal of the World Aquaculture Society , vol.56, no.3.

@article{article, author={Ayşegül Aydın Et Al. }, title={Dietary inclusion of curry plant (Helichrysum italicum) extract in rainbow trout (Oncorhynchus mykiss) culture: Growth performance and gene expression related to digestion, antioxidant, and immune responses}, journal={Journal of the World Aquaculture Society}, year=2025}