Ceylan, Z. Et Al. 2021. A Sensory Observation For Cold Stored Beef Steak And Norway Salmon. International Conference On Raw Material To Processed Foods , (Adana, Turkey), 1-5.

Ceylan, Z., Tomar, O., Çağlar, A., & Çetinkaya, T., (2021). A Sensory Observation For Cold Stored Beef Steak And Norway Salmon . International Conference On Raw Material To Processed Foods (pp.1-5). Adana, Turkey

Ceylan, Zafer Et Al. "A Sensory Observation For Cold Stored Beef Steak And Norway Salmon," International Conference On Raw Material To Processed Foods, Adana, Turkey, 2021

Ceylan, Zafer Et Al. "A Sensory Observation For Cold Stored Beef Steak And Norway Salmon." International Conference On Raw Material To Processed Foods , Adana, Turkey, pp.1-5, 2021

Ceylan, Z. Et Al. (2021) . "A Sensory Observation For Cold Stored Beef Steak And Norway Salmon." International Conference On Raw Material To Processed Foods , Adana, Turkey, pp.1-5.

@conferencepaper{conferencepaper, author={Zafer Ceylan Et Al. }, title={A Sensory Observation For Cold Stored Beef Steak And Norway Salmon}, congress name={International Conference On Raw Material To Processed Foods}, city={Adana}, country={Turkey}, year={2021}, pages={1-5} }