Ceylan, Z. And Meral, R. 2023. A practiced nanobiotechnology approach with the scope of nutrition, food safety, dietetics, gastronomy, and sustainability for humans by fish meat and fish products preservation. Annals of Animal Science , vol.23, no.3 , 725-734.

Ceylan, Z., & Meral, R., (2023). A practiced nanobiotechnology approach with the scope of nutrition, food safety, dietetics, gastronomy, and sustainability for humans by fish meat and fish products preservation. Annals of Animal Science , vol.23, no.3, 725-734.

Ceylan, Zafer, And Raciye Meral. "A practiced nanobiotechnology approach with the scope of nutrition, food safety, dietetics, gastronomy, and sustainability for humans by fish meat and fish products preservation," Annals of Animal Science , vol.23, no.3, 725-734, 2023

Ceylan, Zafer And Meral, Raciye. "A practiced nanobiotechnology approach with the scope of nutrition, food safety, dietetics, gastronomy, and sustainability for humans by fish meat and fish products preservation." Annals of Animal Science , vol.23, no.3, pp.725-734, 2023

Ceylan, Z. And Meral, R. (2023) . "A practiced nanobiotechnology approach with the scope of nutrition, food safety, dietetics, gastronomy, and sustainability for humans by fish meat and fish products preservation." Annals of Animal Science , vol.23, no.3, pp.725-734.

@article{article, author={Zafer Ceylan And author={Raciye Meral}, title={A practiced nanobiotechnology approach with the scope of nutrition, food safety, dietetics, gastronomy, and sustainability for humans by fish meat and fish products preservation}, journal={Annals of Animal Science}, year=2023, pages={725-734} }