ÖZGÖKÇE, F. 2024. The Relationship Between Biodiversity and Sustainable Food Supply. 3rd. International Food Chemistry Congress , (Antalya, Turkey), 10.

ÖZGÖKÇE, F., (2024). The Relationship Between Biodiversity and Sustainable Food Supply . 3rd. International Food Chemistry Congress (pp.10). Antalya, Turkey

ÖZGÖKÇE, Fevzi. "The Relationship Between Biodiversity and Sustainable Food Supply," 3rd. International Food Chemistry Congress, Antalya, Turkey, 2024

ÖZGÖKÇE, Fevzi. "The Relationship Between Biodiversity and Sustainable Food Supply." 3rd. International Food Chemistry Congress , Antalya, Turkey, pp.10, 2024

ÖZGÖKÇE, F. (2024) . "The Relationship Between Biodiversity and Sustainable Food Supply." 3rd. International Food Chemistry Congress , Antalya, Turkey, p.10.

@conferencepaper{conferencepaper, author={Fevzi Özgökçe}, title={The Relationship Between Biodiversity and Sustainable Food Supply}, congress name={3rd. International Food Chemistry Congress}, city={Antalya}, country={Turkey}, year={2024}, pages={10} }