GÜRSOY, O. Et Al. 1993. Production Aspects of Turkish Awassi and Its Selection for Milk Yield. FAO-CIHEAM Cooperative Research Network on Animal Resources in Sheep and Goats. , (Zaragoza, Spain), 136-147.

GÜRSOY, O., Pollott, G. E., KIRK, K., FIRAT, M. Z., & Kırk, K., (1993). Production Aspects of Turkish Awassi and Its Selection for Milk Yield . FAO-CIHEAM Cooperative Research Network on Animal Resources in Sheep and Goats. (pp.136-147). Zaragoza, Spain

GÜRSOY, Oktay Et Al. "Production Aspects of Turkish Awassi and Its Selection for Milk Yield," FAO-CIHEAM Cooperative Research Network on Animal Resources in Sheep and Goats., Zaragoza, Spain, 1993

GÜRSOY, Oktay Et Al. "Production Aspects of Turkish Awassi and Its Selection for Milk Yield." FAO-CIHEAM Cooperative Research Network on Animal Resources in Sheep and Goats. , Zaragoza, Spain, pp.136-147, 1993

GÜRSOY, O. Et Al. (1993) . "Production Aspects of Turkish Awassi and Its Selection for Milk Yield." FAO-CIHEAM Cooperative Research Network on Animal Resources in Sheep and Goats. , Zaragoza, Spain, pp.136-147.

@conferencepaper{conferencepaper, author={Oktay GÜRSOY Et Al. }, title={Production Aspects of Turkish Awassi and Its Selection for Milk Yield}, congress name={FAO-CIHEAM Cooperative Research Network on Animal Resources in Sheep and Goats.}, city={Zaragoza}, country={Spain}, year={1993}, pages={136-147} }