Dogan, İ. S. Et Al. 2016. Optimization of corn, rice and buckwheat formulations for gluten-free wafer production . Food Science And Technology International , vol.22, no.5 , 410-419.

Dogan, İ. S., Yildiz, Ö., & Meral, R., (2016). Optimization of corn, rice and buckwheat formulations for gluten-free wafer production . Food Science And Technology International , vol.22, no.5, 410-419.

Dogan, İsmail, Önder Yildiz, And Raciye Meral. "Optimization of corn, rice and buckwheat formulations for gluten-free wafer production ," Food Science And Technology International , vol.22, no.5, 410-419, 2016

Dogan, İsmail S. Et Al. "Optimization of corn, rice and buckwheat formulations for gluten-free wafer production ." Food Science And Technology International , vol.22, no.5, pp.410-419, 2016

Dogan, İ. S. Yildiz, Ö. And Meral, R. (2016) . "Optimization of corn, rice and buckwheat formulations for gluten-free wafer production ." Food Science And Technology International , vol.22, no.5, pp.410-419.

@article{article, author={İsmail Sait Dogan Et Al. }, title={Optimization of corn, rice and buckwheat formulations for gluten-free wafer production }, journal={Food Science And Technology International}, year=2016, pages={410-419} }