Kucukoner, E. And Yurt, B. 2003. Some chemical characteristics of Pistacia vera varieties produced in Turkey. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.217, no.4 , 308-310.

Kucukoner, E., & Yurt, B., (2003). Some chemical characteristics of Pistacia vera varieties produced in Turkey. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.217, no.4, 308-310.

Kucukoner, E, And B Yurt. "Some chemical characteristics of Pistacia vera varieties produced in Turkey," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.217, no.4, 308-310, 2003

Kucukoner, E And Yurt, B. "Some chemical characteristics of Pistacia vera varieties produced in Turkey." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.217, no.4, pp.308-310, 2003

Kucukoner, E. And Yurt, B. (2003) . "Some chemical characteristics of Pistacia vera varieties produced in Turkey." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.217, no.4, pp.308-310.

@article{article, author={E Kucukoner And author={B Yurt}, title={Some chemical characteristics of Pistacia vera varieties produced in Turkey}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2003, pages={308-310} }