Ceylan, Z. And Şengör, G. 2019. Determination of Some Quality Changes of Sous Vide-Sea Bass Fillets (Dicentrarchus labrax, Linnaeus, 1758) Treated with Dried Basil, Fresh Garlic, and Dill Weed. ACTA AQUATICA TURCICA , vol.15, no.2 , 126-134.

Ceylan, Z., & Şengör, G., (2019). Determination of Some Quality Changes of Sous Vide-Sea Bass Fillets (Dicentrarchus labrax, Linnaeus, 1758) Treated with Dried Basil, Fresh Garlic, and Dill Weed. ACTA AQUATICA TURCICA , vol.15, no.2, 126-134.

Ceylan, Zafer, And Gülgün Şengör. "Determination of Some Quality Changes of Sous Vide-Sea Bass Fillets (Dicentrarchus labrax, Linnaeus, 1758) Treated with Dried Basil, Fresh Garlic, and Dill Weed," ACTA AQUATICA TURCICA , vol.15, no.2, 126-134, 2019

Ceylan, Zafer And Şengör, Gülgün. "Determination of Some Quality Changes of Sous Vide-Sea Bass Fillets (Dicentrarchus labrax, Linnaeus, 1758) Treated with Dried Basil, Fresh Garlic, and Dill Weed." ACTA AQUATICA TURCICA , vol.15, no.2, pp.126-134, 2019

Ceylan, Z. And Şengör, G. (2019) . "Determination of Some Quality Changes of Sous Vide-Sea Bass Fillets (Dicentrarchus labrax, Linnaeus, 1758) Treated with Dried Basil, Fresh Garlic, and Dill Weed." ACTA AQUATICA TURCICA , vol.15, no.2, pp.126-134.

@article{article, author={Zafer Ceylan And author={Gülgün Şengör}, title={Determination of Some Quality Changes of Sous Vide-Sea Bass Fillets (Dicentrarchus labrax, Linnaeus, 1758) Treated with Dried Basil, Fresh Garlic, and Dill Weed}, journal={ACTA AQUATICA TURCICA}, year=2019, pages={126-134} }