Saran, E. Y. Et Al. 2022. Effect of egg white protein and agar-agar on quality of button mushrooms (Agaricus bisporus) during cold storage. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.46, no.2 , 173-181.

Saran, E. Y., Çavuşoğlu, Ş., Alpaslan, D., EREN, E., Yilmaz, N., & Uzun, Y., (2022). Effect of egg white protein and agar-agar on quality of button mushrooms (Agaricus bisporus) during cold storage. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.46, no.2, 173-181.

Saran, Erdi Et Al. "Effect of egg white protein and agar-agar on quality of button mushrooms (Agaricus bisporus) during cold storage," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.46, no.2, 173-181, 2022

Saran, Erdi Y. Et Al. "Effect of egg white protein and agar-agar on quality of button mushrooms (Agaricus bisporus) during cold storage." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.46, no.2, pp.173-181, 2022

Saran, E. Y. Et Al. (2022) . "Effect of egg white protein and agar-agar on quality of button mushrooms (Agaricus bisporus) during cold storage." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.46, no.2, pp.173-181.

@article{article, author={Erdi Yildirim Saran Et Al. }, title={Effect of egg white protein and agar-agar on quality of button mushrooms (Agaricus bisporus) during cold storage}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2022, pages={173-181} }