DOĞAN, H. Et Al. 2016. Functional Properties of Sprouted Wheat. 15. International Cereal and Bread Congress , (İstanbul, Turkey), 381.

DOĞAN, H., Meral, R., & Doğan, İ. S., (2016). Functional Properties of Sprouted Wheat . 15. International Cereal and Bread Congress (pp.381). İstanbul, Turkey

DOĞAN, Hafsa, Raciye Meral, And İsmail Sait Doğan. "Functional Properties of Sprouted Wheat," 15. International Cereal and Bread Congress, İstanbul, Turkey, 2016

DOĞAN, Hafsa Et Al. "Functional Properties of Sprouted Wheat." 15. International Cereal and Bread Congress , İstanbul, Turkey, pp.381, 2016

DOĞAN, H. Meral, R. And Doğan, İ. S. (2016) . "Functional Properties of Sprouted Wheat." 15. International Cereal and Bread Congress , İstanbul, Turkey, p.381.

@conferencepaper{conferencepaper, author={Hafsa DOĞAN Et Al. }, title={Functional Properties of Sprouted Wheat}, congress name={15. International Cereal and Bread Congress}, city={İstanbul}, country={Turkey}, year={2016}, pages={381} }