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The Effect of Exopolysaccharide Producing Starter Cultures on Some Properties of Yoghurt
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Y. Tunçtürk And H. İ. GÜRAY, "The Effect of Exopolysaccharide Producing Starter Cultures on Some Properties of Yoghurt," The Aurasian Agriculture and Natural Sciences Congress , vol.1, no.1, Bişkek, Kyrgyzstan, pp.162, 2017

Tunçtürk, Y. And GÜRAY, H. İ. 2017. The Effect of Exopolysaccharide Producing Starter Cultures on Some Properties of Yoghurt. The Aurasian Agriculture and Natural Sciences Congress , (Bişkek, Kyrgyzstan), 162.

Tunçtürk, Y., & GÜRAY, H. İ., (2017). The Effect of Exopolysaccharide Producing Starter Cultures on Some Properties of Yoghurt . The Aurasian Agriculture and Natural Sciences Congress (pp.162). Bişkek, Kyrgyzstan

Tunçtürk, Yusuf, And Halil İbrahim GÜRAY. "The Effect of Exopolysaccharide Producing Starter Cultures on Some Properties of Yoghurt," The Aurasian Agriculture and Natural Sciences Congress, Bişkek, Kyrgyzstan, 2017

Tunçtürk, Yusuf And GÜRAY, Halil İ. . "The Effect of Exopolysaccharide Producing Starter Cultures on Some Properties of Yoghurt." The Aurasian Agriculture and Natural Sciences Congress , Bişkek, Kyrgyzstan, pp.162, 2017

Tunçtürk, Y. And GÜRAY, H. İ. (2017) . "The Effect of Exopolysaccharide Producing Starter Cultures on Some Properties of Yoghurt." The Aurasian Agriculture and Natural Sciences Congress , Bişkek, Kyrgyzstan, p.162.

@conferencepaper{conferencepaper, author={Yusuf Tunçtürk And author={Halil İbrahim GÜRAY}, title={The Effect of Exopolysaccharide Producing Starter Cultures on Some Properties of Yoghurt}, congress name={The Aurasian Agriculture and Natural Sciences Congress}, city={Bişkek}, country={Kyrgyzstan}, year={2017}, pages={162} }