F. BALTA Et Al. , "Free sugar compositions based on kernel taste in almond genotypes Prunus dulcis from Eastern Turkey," Chemistry of Natural Compounds , vol.45, no.2, pp.221-224, 2009
BALTA, F. Et Al. 2009. Free sugar compositions based on kernel taste in almond genotypes Prunus dulcis from Eastern Turkey. Chemistry of Natural Compounds , vol.45, no.2 , 221-224.
BALTA, F., Battal, P., Fikret Balta, M., & Yoruk, H., (2009). Free sugar compositions based on kernel taste in almond genotypes Prunus dulcis from Eastern Turkey. Chemistry of Natural Compounds , vol.45, no.2, 221-224.
BALTA, F. Et Al. "Free sugar compositions based on kernel taste in almond genotypes Prunus dulcis from Eastern Turkey," Chemistry of Natural Compounds , vol.45, no.2, 221-224, 2009
BALTA, F. Et Al. "Free sugar compositions based on kernel taste in almond genotypes Prunus dulcis from Eastern Turkey." Chemistry of Natural Compounds , vol.45, no.2, pp.221-224, 2009
BALTA, F. Et Al. (2009) . "Free sugar compositions based on kernel taste in almond genotypes Prunus dulcis from Eastern Turkey." Chemistry of Natural Compounds , vol.45, no.2, pp.221-224.
@article{article, author={F. BALTA Et Al. }, title={Free sugar compositions based on kernel taste in almond genotypes Prunus dulcis from Eastern Turkey}, journal={Chemistry of Natural Compounds}, year=2009, pages={221-224} }