Alwazeer, D. Et Al. 2020. Fortification of milk with plant extracts modifies the acidification and reducing capacities of yoghurt bacteria. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.73, no.1 , 117-125.

Alwazeer, D., BULUT, M., & Tunçtürk, Y., (2020). Fortification of milk with plant extracts modifies the acidification and reducing capacities of yoghurt bacteria. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.73, no.1, 117-125.

Alwazeer, Duried, MENEKŞE BULUT, And Yusuf Tunçtürk. "Fortification of milk with plant extracts modifies the acidification and reducing capacities of yoghurt bacteria," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.73, no.1, 117-125, 2020

Alwazeer, Duried Et Al. "Fortification of milk with plant extracts modifies the acidification and reducing capacities of yoghurt bacteria." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.73, no.1, pp.117-125, 2020

Alwazeer, D. BULUT, M. And Tunçtürk, Y. (2020) . "Fortification of milk with plant extracts modifies the acidification and reducing capacities of yoghurt bacteria." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.73, no.1, pp.117-125.

@article{article, author={Duried Alwazeer Et Al. }, title={Fortification of milk with plant extracts modifies the acidification and reducing capacities of yoghurt bacteria}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2020, pages={117-125} }