Uyak, C. Et Al. 2024. Biochemical characterization of mulberry (Morus spp.) genotypes from the Türkiye (Hizan, Bitlis): A comprehensive analysis of fruit properties and bioactive compounds. FOOD SCIENCE & NUTRITION , vol.00, no.00 , 1-17.

Uyak, C., Aglar, E., Ozturk, B., Doğan, A., & Tekin, O., (2024). Biochemical characterization of mulberry (Morus spp.) genotypes from the Türkiye (Hizan, Bitlis): A comprehensive analysis of fruit properties and bioactive compounds. FOOD SCIENCE & NUTRITION , vol.00, no.00, 1-17.

Uyak, Cüneyt Et Al. "Biochemical characterization of mulberry (Morus spp.) genotypes from the Türkiye (Hizan, Bitlis): A comprehensive analysis of fruit properties and bioactive compounds," FOOD SCIENCE & NUTRITION , vol.00, no.00, 1-17, 2024

Uyak, Cüneyt Et Al. "Biochemical characterization of mulberry (Morus spp.) genotypes from the Türkiye (Hizan, Bitlis): A comprehensive analysis of fruit properties and bioactive compounds." FOOD SCIENCE & NUTRITION , vol.00, no.00, pp.1-17, 2024

Uyak, C. Et Al. (2024) . "Biochemical characterization of mulberry (Morus spp.) genotypes from the Türkiye (Hizan, Bitlis): A comprehensive analysis of fruit properties and bioactive compounds." FOOD SCIENCE & NUTRITION , vol.00, no.00, pp.1-17.

@article{article, author={Cüneyt Uyak Et Al. }, title={Biochemical characterization of mulberry (Morus spp.) genotypes from the Türkiye (Hizan, Bitlis): A comprehensive analysis of fruit properties and bioactive compounds}, journal={FOOD SCIENCE & NUTRITION}, year=2024, pages={1-17} }