Çetin, M. Et Al. 2023. The Effect of Different Production Environments on Yield and Quality in Mushroom (Pleurotus Ostreatus) Production#. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.11, no.1 , 29-34.

Çetin, M., KABAY, T., & ŞENSOY, S., (2023). The Effect of Different Production Environments on Yield and Quality in Mushroom (Pleurotus Ostreatus) Production#. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.11, no.1, 29-34.

Çetin, Murat, Turgay Kabay, And Suat Şensoy. "The Effect of Different Production Environments on Yield and Quality in Mushroom (Pleurotus Ostreatus) Production#," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.11, no.1, 29-34, 2023

Çetin, Murat Et Al. "The Effect of Different Production Environments on Yield and Quality in Mushroom (Pleurotus Ostreatus) Production#." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.11, no.1, pp.29-34, 2023

Çetin, M. KABAY, T. And ŞENSOY, S. (2023) . "The Effect of Different Production Environments on Yield and Quality in Mushroom (Pleurotus Ostreatus) Production#." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.11, no.1, pp.29-34.

@article{article, author={Murat Çetin Et Al. }, title={The Effect of Different Production Environments on Yield and Quality in Mushroom (Pleurotus Ostreatus) Production#}, journal={Türk Tarım - Gıda Bilim ve Teknoloji dergisi}, year=2023, pages={29-34} }