Andiç, S. Et Al. 2011. Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.17, no.4 , 375-394.

Andiç, S., Tunçtürk, Y., & Javidipour, İ., (2011). Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.17, no.4, 375-394.

Andiç, Seval, Yusuf Tunçtürk, And İsa Cavidoğlu. "Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.17, no.4, 375-394, 2011

Andiç, Seval Et Al. "Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.17, no.4, pp.375-394, 2011

Andiç, S. Tunçtürk, Y. And Javidipour, İ. (2011) . "Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.17, no.4, pp.375-394.

@article{article, author={Seval Andiç Et Al. }, title={Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2011, pages={375-394} }