Önalan, Ş. And Yeltekin, A. Ç. 2021. Differences in AChE and BChE Enzyme Activation Levels in Liver and Brain Tissues in Rainbow Trouts Exposed to Different Bacterial Diseases. Journal of Agricultural Sciences , vol.0, no.0 .

Önalan, Ş., & Yeltekin, A. Ç., (2021). Differences in AChE and BChE Enzyme Activation Levels in Liver and Brain Tissues in Rainbow Trouts Exposed to Different Bacterial Diseases. Journal of Agricultural Sciences , vol.0, no.0.

Önalan, Şükrü, And Aslı Çilingir Yeltekin. "Differences in AChE and BChE Enzyme Activation Levels in Liver and Brain Tissues in Rainbow Trouts Exposed to Different Bacterial Diseases," Journal of Agricultural Sciences , vol.0, no.0, 2021

Önalan, Şükrü And Yeltekin, Aslı Ç. . "Differences in AChE and BChE Enzyme Activation Levels in Liver and Brain Tissues in Rainbow Trouts Exposed to Different Bacterial Diseases." Journal of Agricultural Sciences , vol.0, no.0, 2021

Önalan, Ş. And Yeltekin, A. Ç. (2021) . "Differences in AChE and BChE Enzyme Activation Levels in Liver and Brain Tissues in Rainbow Trouts Exposed to Different Bacterial Diseases." Journal of Agricultural Sciences , vol.0, no.0.

@article{article, author={Şükrü Önalan And author={Aslı Çilingir Yeltekin}, title={Differences in AChE and BChE Enzyme Activation Levels in Liver and Brain Tissues in Rainbow Trouts Exposed to Different Bacterial Diseases}, journal={Journal of Agricultural Sciences}, year=2021}