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Propolis and carnauba wax-based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization
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A. Baştürk Et Al. , "Propolis and carnauba wax-based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization," European Journal of Lipid Science and Technology , vol.125, no.9, 2023

Baştürk, A. Et Al. 2023. Propolis and carnauba wax-based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization. European Journal of Lipid Science and Technology , vol.125, no.9 .

Baştürk, A., Badem, Ş., & Ceylan, M. M., (2023). Propolis and carnauba wax-based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization. European Journal of Lipid Science and Technology , vol.125, no.9.

Baştürk, Ayhan, Şebnem Badem, And M. Murat Ceylan. "Propolis and carnauba wax-based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization," European Journal of Lipid Science and Technology , vol.125, no.9, 2023

Baştürk, Ayhan Et Al. "Propolis and carnauba wax-based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization." European Journal of Lipid Science and Technology , vol.125, no.9, 2023

Baştürk, A. Badem, Ş. And Ceylan, M. M. (2023) . "Propolis and carnauba wax-based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization." European Journal of Lipid Science and Technology , vol.125, no.9.

@article{article, author={Ayhan Baştürk Et Al. }, title={Propolis and carnauba wax-based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization}, journal={European Journal of Lipid Science and Technology}, year=2023}