Ceylan, Z. Et Al. 2019. A novel perspective for Lactobacillus reuteri: Nanoencapsulation to obtain functional fish fillets. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.115 .

Ceylan, Z., USLU, E., Ispirli, H., Meral, R., GAVGALI, M., YILMAZ, M. T., ... DERTLİ, E.(2019). A novel perspective for Lactobacillus reuteri: Nanoencapsulation to obtain functional fish fillets. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.115.

Ceylan, Zafer Et Al. "A novel perspective for Lactobacillus reuteri: Nanoencapsulation to obtain functional fish fillets," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.115, 2019

Ceylan, Zafer Et Al. "A novel perspective for Lactobacillus reuteri: Nanoencapsulation to obtain functional fish fillets." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.115, 2019

Ceylan, Z. Et Al. (2019) . "A novel perspective for Lactobacillus reuteri: Nanoencapsulation to obtain functional fish fillets." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.115.

@article{article, author={Zafer Ceylan Et Al. }, title={A novel perspective for Lactobacillus reuteri: Nanoencapsulation to obtain functional fish fillets}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2019}