Baştürk, A. Et Al. 2018. Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.89 , 358-364.

Baştürk, A., Ceylan, M. M., Cavus, M., Boran, G., & Javidipour, İ., (2018). Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.89, 358-364.

Baştürk, Ayhan Et Al. "Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.89, 358-364, 2018

Baştürk, Ayhan Et Al. "Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.89, pp.358-364, 2018

Baştürk, A. Et Al. (2018) . "Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.89, pp.358-364.

@article{article, author={Ayhan Baştürk Et Al. }, title={Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2018, pages={358-364} }