KENDAL, E. Et Al. 2017. Comparison to Quality of Bread Wheat in Flooding and Traditional Conditions. Yayın Yeri:2ndInternational Mediterranean Science and Engineering Congress , Adana , (Adana, Turkey), 25.

KENDAL, E., DOĞAN, Y., & Oral, E., (2017). Comparison to Quality of Bread Wheat in Flooding and Traditional Conditions . Yayın Yeri:2ndInternational Mediterranean Science and Engineering Congress , Adana (pp.25). Adana, Turkey

KENDAL, Enver, Yusuf DOĞAN, And Erol Oral. "Comparison to Quality of Bread Wheat in Flooding and Traditional Conditions," Yayın Yeri:2ndInternational Mediterranean Science and Engineering Congress , Adana, Adana, Turkey, 2017

KENDAL, Enver Et Al. "Comparison to Quality of Bread Wheat in Flooding and Traditional Conditions." Yayın Yeri:2ndInternational Mediterranean Science and Engineering Congress , Adana , Adana, Turkey, pp.25, 2017

KENDAL, E. DOĞAN, Y. And Oral, E. (2017) . "Comparison to Quality of Bread Wheat in Flooding and Traditional Conditions." Yayın Yeri:2ndInternational Mediterranean Science and Engineering Congress , Adana , Adana, Turkey, p.25.

@conferencepaper{conferencepaper, author={Enver KENDAL Et Al. }, title={Comparison to Quality of Bread Wheat in Flooding and Traditional Conditions}, congress name={Yayın Yeri:2ndInternational Mediterranean Science and Engineering Congress , Adana}, city={Adana}, country={Turkey}, year={2017}, pages={25} }