Doğan, D. Et Al. 2024. BENEFICIAL EFFECTS OF FOOD WASTE ON HEALTH. SELCUK 10th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES , (Konya, Turkey), 220-233.

Doğan, D., OKUMUŞ, E., & MEYDAN, İ., (2024). BENEFICIAL EFFECTS OF FOOD WASTE ON HEALTH . SELCUK 10th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES (pp.220-233). Konya, Turkey

Doğan, Duygu, Emine Okumuş, And İsmet Meydan. "BENEFICIAL EFFECTS OF FOOD WASTE ON HEALTH," SELCUK 10th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES, Konya, Turkey, 2024

Doğan, Duygu Et Al. "BENEFICIAL EFFECTS OF FOOD WASTE ON HEALTH." SELCUK 10th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES , Konya, Turkey, pp.220-233, 2024

Doğan, D. OKUMUŞ, E. And MEYDAN, İ. (2024) . "BENEFICIAL EFFECTS OF FOOD WASTE ON HEALTH." SELCUK 10th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES , Konya, Turkey, pp.220-233.

@conferencepaper{conferencepaper, author={Duygu Doğan Et Al. }, title={BENEFICIAL EFFECTS OF FOOD WASTE ON HEALTH}, congress name={SELCUK 10th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES}, city={Konya}, country={Turkey}, year={2024}, pages={220-233} }